Mirsada's 'Too Much Parsely' Recipies

POTATO LEEK MUSAKA

Two bunches parsley, chopped (not processed)

set aside

4 to 5 leeks washed and cut into crescents

Sautee in olive oil

salt sperately

grinded red pepper (optional)

add in parsely

Preheat oven 450

6 fist sized potatoes (any kind)

slice into chips

rinse in colander

add fresh ground pepper and sea salt

olive oil

Layer in dish starting and ending with potatoes

Add shredded cheese or mochi

Cover

Bake for 30-40 minutes

Leeks have folic acid!  Perfect to take over to your friend who had just had a baby! Great for women to repair cells.