Mirsada's 'Too Much Parsely' Recipies

POTATO LEEK MUSAKA

Two bunches parsley, chopped (not processed)

set aside

4 to 5 leeks washed and cut into crescents

Sautee in olive oil

salt sperately

grinded red pepper (optional)

add in parsely

Preheat oven 450

6 fist sized potatoes (any kind)

slice into chips

rinse in colander

add fresh ground pepper and sea salt

olive oil

Layer in dish starting and ending with potatoes

Add shredded cheese or mochi

Cover

Bake for 30-40 minutes

Leeks have folic acid!  Perfect to take over to your friend who had just had a baby! Great for women to repair cells.

NYC summer has been pretty fab. Movies in the parks. Carosel here and there. Rickshaw ride through Time Square after the Les Paul show, weekend getaways with friends to Long Island, the Catskills, the Berkshires, and now, I'm headed to Madison to be with my family until my best friend's wedding day Labor Day. And summer slowly draws to a close.

Moving on

So, it's official...I have completed my tenure at the Jeanne D'Arc Residence (Aka The Nun Shack) in Chelsea and can now be found in the East Village. From darkness into light.

When not out at a circus party or enjoying a happy hour with Bridget, my new neighborhood gal pal, I'm holed up watching Netflix. Cinema Paradiso tonite!

Vermont